Still hot...still cooking

Well, it's still hot, so I'm still cooking.  We had this wonderful savory summer pie when we were last with our great friends, the Penlands.  I've had all the ingredients in the pantry for weeks, but when we got such fantastic German Johnson tomatoes at the Farmers' Market, I took the plunge and made it for our lunch yesterday.  The recipe is from this month's issue of Our State magazine and they kindly shared it online.

The only thing I did that was different from the recipe was to use Pepper Jack cheese because that's what our friend Noni did when she made it.  Yummy! if I do say so myself.